Shrimp Dijon

Three Jumbo Shrimp lightly dusted, dipped in egg, sautéed

until golden brown.  Served in a Garlic,

Lemon White Wine Dijon Sauce.



Baked Little Neck Clams

6 Clams chopped & sautéed with Shallots, Sherry Bread Crumbs, baked until golden



Sliced Tomato & Fresh Mozzarella



Stuffed Mushrooms

Chopped Mushrooms, Bacon, Herbs & Wine,

topped with Fontina Cheese



Soup du Jour  Homemade Soup of the Day



Jumbo Shrimp Cocktail





Chop Chop Fernwood Salad

Mesculin, Iceburg, Cucumbers, Radishes, Green Beans,

Tomatoes & Hearts of Palm chopped up and

tossed in a House Vinaigrette



Caesar Salad Tossed Tableside for Two   $17.00

Caesar for One not Tableside   $9.00




Papparadelle with Lobster & Wild Mushrooms

 Tossed in a Brandied Cream Sauce



Penne with Broccoli Rabe & Sausage

Tossed with Herbs in a White Wine Sauce



Gnocci with Gorganzola Sauce

with sundried Tomatoes & Spinach in a Creamy Gorgonzola Sauce   $18.00


Eggplant Parmigian with Linguine

Jessie's infamous Eggplant - baked & topped with

Marinara & Mozzarella





Papa Emil’s Shrimp Scampi

 A family recipe passed down from generations. It made

our Grandparents’ Restaurant (Scampi Miramar) famous.

Served over Linguini



Grilled Salmon

With Dill Sauce



Penne Mesquite with Shrimp

Mesquite Seasoned Shrimp with Sundried & Fresh Tomatoes in a

White Wine Sauce tossed with Penne Pasta





Veal Scallopini Kaaterskill

Shitake, White Mushrooms, Sundried Tomatoes,

Basil in a Marsala Wine Sauce



Grilled Half Rack of Lamb

Sliced & Served with Summer Vegetables

dusted with Harissa Powder



Chicken Parmigiana

With Pasta



Iggy’s Take on Chicken Cordon Bleu

Boneless Breast withFresh Bread Crumbs, sauteed until golden, topped with Fontina Cheese, Proscuitto and Arugala Salad  



Chicken Rockefeller

Seasoned breast double dipped in egg wash & sauteed until golden. Topped with swiss cheese and served over

spinach in a white wine sauce



Sliced Filet Mignon Fernwood

With a Rich Wine & mushroom Sauce




All Entrees are Served with a House Salad

add our House Blue Cheese Dressing For $1.00 Extra